Luke's Lobster first opened its doors in the East Village in 2009.
We now bring traceable, sustainable seafood to guests across the country.
We work directly with fishermen to hand pick the best seafood,
bring it straight to our own seafood company and then ship directly to our shacks.
Cutting out the middleman means better tasting lobster, crab and shrimp
for you to enjoy and a fairer price for our fishermen.